CHILAQUILES
$11.95
Blue corn chips are sauced with beans, green salsa, and a choice of meat.
“Had to stop by after seeing they had chilaquiles on their menu! And they were delicious :) service was also excellent too!”

Blue corn tortilla chips, eggs and avocado toast shape breakfast at Polanco Taqueria in Atlanta, with pickup available for your order.
Order onlineCHILAQUILES
$11.95
Blue corn chips are sauced with beans, green salsa, and a choice of meat.
“Had to stop by after seeing they had chilaquiles on their menu! And they were delicious :) service was also excellent too!”
AVOCADO TOAST
$9.95
Toasted bread topped with avocado makes a straightforward brunch dish.
HUEVOS EL PEDREGAL
$9.95
Eggs served for brunch, with optional grilled steak.
Breakfast at Polanco Taqueria spans tortilla chips, eggs and avocado toast. Meat options accompany the chips and eggs, while the chip-based dish combines beans, sauces and fresh cheese.
CHILAQUILES comes with birria or chicken tinga over blue corn tortilla chips. You can add asada to HUEVOS EL PEDREGAL, while AVOCADO TOAST offers avocado in a toast-based breakfast format.
Visit Polanco Taqueria in Atlanta for pickup, dine-in or delivery. You can add a fried egg to the chips, served with pork beans, green sauce, salsa borracha and grated fresh cheese.
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