Polanco Taqueria Menu
4920 Roswell Rd Suite 47, Atlanta, GA
4920 Roswell Rd Suite 47, Atlanta, GA
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ANTOJITOS
GUACAMOLE
$9.95
Homemade guacamole with blue corn tortilla chips.

TOSTADAS
$13.95
Tuna in Caribbean sauce with crispy onion on blue corn toast spread with chipotle mayonnaise and avocado slices.

PORK BELLY SOPES
$13.95
Garlic and cilantro based sauce, topped with pork belly sautéed with a homemade tomatillo sauce, topped with honey truffle salt and truffle oil.

ESQUITES
$13.95
Mixture of yellow corn and white corn on a bed of homemade cilantro mayonnaise, with fried chicharron, cotija cheese and topped with homemade chipotle mayonnaise.

NACHOS
$13.95
Blue corn tortilla chips, topped with melted Oaxaca cheese, pork beans, birria or chicken tinga, pico de gallo and cream.

FLAUTAS
$11.95
One chicken tinga, one birria, one carnitas wrapped in blue corn tortilla sautéed in oil, covered with green sauce, cream, arugula and red onion.

POLANCO TRIO
$16.95
Trio of esquites, salsa de queso rustica & guacamole, served with blue corn chips.

SALSA DE QUESO CHIHUAHUA
$9.95
Home made salsa de queso made with chihuahua cheese and jalapeños

POLANCO WINGS
$11.95
Chicken wings on a julieta sauce (Homemade tamarind and chipotle based sauce)

MEXICAN PAPAS TRUFADAS
$10.95
Freshly made to order truffle fries.

CHILES TOREADOS RELLENOS
$9.95
2 Jalapeño peppers grilled, stuffed with shrimp and cream cheese, wrapped with bacon.

QUESO BOSQUE REAL
$10.95
Grilled queso fresco, topped with an in house made pepper jam.

PORK BELLY CEVICHE
$12.95
REBECA DELGADO FLAUTITAS
$12.95
2 Flautas filled with potato and goat cheese puree, topped with a tomatillo sauce and avocado.

ITALIAN MOLE & TRUFFLE BRUSCHETTA
$15.95
4 Tostones (green plantain flattened and fried) topped with short rib mole, truffle slices, watermelon radish and mexican cream.

TACOS
TACO ASADA
$6.50
Grilled steak, served with cilantro, onions on a blue corn tortilla.

TACO BIRRIA
$5.50
Diezmillo birria (shredded beef), served with blue corn tortilla.

TACO CARNITAS
$5.50
Leg and belly pork carnitas, chopped watermelon radish, served on a blue corn tortilla.

TACO PASTOR
$5.50
Pork marinated with our pastor sauce (chilies, pineapple and spices) with chopped pineapple, served on a blue corn tortilla.

TACO CHICKEN
$5.50
Grilled chicken marinated with pastor sauce, served with cilantro, onions on a blue corn tortilla.

TACO SHRIMP
$6.50
Shrimp in diabla sauce served with blue corn tortilla.

TACO VEGGIE
$4.50
Mixed sautéed veggies and grilled nopalitos topped with avocado and mayochipotle.
TACO PORK BELLY
$6.50
Pork belly, sautéed with our homemade Tomatillo sauce, topped with honey truffle salt, truffle oil, cotija cheese, cilantro and onions.
TACO SHORT RIB MOLE
$7.50
Short rib mole topped with truffle slices, watermelon radish, cilantro and onions.
BRUNCH
LUNCH
TORTA PUEBLA
$12.95
Telera sandwich with pork carnitas, guacamole, pork beans, melted Oaxaca cheese, arugula, pickled red onion and homemade chipotle mayonnaise.

CHILAQUILES
$11.95
Blue corn tortilla chips, bathed with pork beans, green sauce and salsa borracha, covered with birria or chicken tinga, and grated fresh cheese.

LA COMPLETA
$12.95
Choice of grilled steak, roast chicken breast or pork carnitas, served with rice, frijoles puercos and pico de gallo.

CONDESA BOWL
$12.95
Arugula, quinoa, sweet corn, cucumber and mango salad topped with cilantro and sweet guava vinaigrette, with grilled chicken breast.

QUESADILLAS
$10.95
Flour tortilla filled with melted Oaxaca cheese and choice of chicken tinga, pastor (marinated pork) or birria (Slow roasted beef), served with pork beans.

LA CREMA
$10.95
Chicken broth and carrots creamy soup, served with avocado, chicken, corn and cheese.

QUESABIRRIA
$14.95
Tender, slow-cooked beef simmered in a rich blend of spices and herbs with melted Oaxaca cheese quesadilla.
POLANQUITO BOWL
$9.95
Mexican rice, frijoles charros, house salad, and choice of protein. (Asada, grilled chicken, birria, chicken tinga, pastor, carnitas, shrimp or snapper)

POLANQUITO SALAD BOWL
$8.95
Romain lettuce, avocado, crispy citrus quinoa, pickled onions, cotija cheese. Add your choice of protein.

SALSAS
SALSA CRUDA
$0.00
Fresh tomatillo sauce.
SALSA BORRACHA
$0.00
Jitomate sauce with mezcal and dark beer.

SALSA GUACACHILE
$0.00
Fresh avocado sauce.

SALSA DIABLA
$0.00
Chile de arbol and lemon sauce.

SALSA ENCABRONADA
$0.00
Extra spicy habanero and chile de arbol sauce.

SALSA POLANCO
$0.00
House sauce with a base of yellow pepper and passion fruit.

N/A BEVERAGE
MEXICAN COKE
$3.95
Coca-Cola Original Taste — the crisp, refreshing taste you know and love

MEXICAN SPRITE
$3.95
Classic, cool, crisp lemon-lime flavored taste that's caffeine free

MEXICAN FANTA ORANGE
$3.95
Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

DIET COKE
$3.95
Take a Diet Coke break with this refreshing, no-calorie soft drink

REDBULL
$5.00
TOPOCHICO
$3.95
Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

JARRITOS
$3.95

SQUIRT
$3.95
HOT COCOA
$4.95
AMERICANO
$2.95
ESPRESSO
$2.95
CAFE CON LECHE
$3.95

ICED CAFE CON LECHE
$4.50
FRESH HORCHATA
$4.95

FRESH TAMARINDO
$4.95

FRESH WATERMELON
$4.95

FRESH LEMONADE
$4.95
GINGERALE
$2.95
DINNER
POLANCO CHICKEN
$19.50
Grilled chicken breast with chile, pineapple and orange marinade, served with cambray onions, grilled cheese, guacamole and pico de gallo.

CARNITAS
$19.50
Pork carnitas (slowly cooked pork and pork belly) , served with grilled cambray onions, grilled cheese, guacamole and pico de gallo served with bluecorn tortillas.

TAMPIQUEÑA
$26.50
Grilled steak, served with rice, pork beans and guacamole.

TORTA PUEBLA
$12.95
Telera sandwich with pork carnitas, guacamole, pork beans, melted Oaxaca cheese, arugula, pickled red onion and homemade chipotle mayonnaise.

CONDESA BOWL
$12.95
Arugula, quinoa, sweet corn, cucumber and mango salad topped with cilantro and sweet guava vinaigrette, with grilled chicken breast.

QUESADILLAS
$10.95
Flour tortilla filled with melted Oaxaca cheese and choice of chicken tinga, pastor (marinated pork) or birria (Slow roasted beef), served with pork beans.

LA CREMA
$10.95
Chicken broth and carrots creamy soup, served with avocado, chicken, corn and cheese.

QUESABIRRIA
$14.95
Tender, slow-cooked beef simmered in a rich blend of spices and herbs with melted Oaxaca cheese quesadilla.
POLANQUITO BOWL
$9.95
Mexican rice, frijoles charros, house salad, and choice of protein. (Asada, grilled chicken, birria, chicken tinga, pastor, carnitas, shrimp or snapper)

POLANQUITO SALAD BOWL
$8.95
Romain lettuce, avocado, crispy citrus quinoa, pickled onions, cotija cheese. Add your choice of protein.











