Polanco Taqueria Menu

Homemade guacamole with blue corn tortilla chips.

Garlic and cilantro based sauce, topped with pork belly sautéed with a homemade tomatillo sauce, topped with honey truffle salt and truffle oil.

Mixture of yellow corn and white corn on a bed of homemade cilantro mayonnaise, with fried chicharron, cotija cheese and topped with homemade chipotle mayonnaise.

Blue corn tortilla chips, topped with melted Oaxaca cheese, pork beans, birria or chicken tinga, pico de gallo and cream.

One chicken tinga, one birria, one carnitas wrapped in blue corn tortilla sautéed in oil, covered with green sauce, cream, arugula and red onion.

Trio of esquites, salsa de queso rustica & guacamole, served with blue corn chips.

Homemade salsa de queso made with chihuahua cheese and jalapeños

Chicken wings on a julieta sauce (Homemade tamarind and chipotle based sauce)

2 Jalapeño peppers grilled, stuffed with shrimp and cream cheese, wrapped with bacon.

Grilled queso fresco, topped with an in house made pepper jam.

Tres leches corncakes (shrimp, chicken tinga, birria and pork belly) each one with cream topping.

Grilled steak, served with cilantro, onions on a blue corn tortilla.

Diezmillo birria (shredded beef), served with blue corn tortilla.

Leg and belly pork carnitas, chopped watermelon radish, served on a blue corn tortilla.

Pork marinated with our pastor sauce (chilies, pineapple and spices) with chopped pineapple, served on a blue corn tortilla.

Red snapper grilled, served with strips of jicama and carrot in lemon juice, pico de gallo, avocado and mayochipotle on a blue corn tortilla.

Shrimp in diabla sauce served with blue corn tortilla.

Mixed sautéed veggies and grilled nopalitos topped with avocado and mayochipotle.

Blue corn tortilla chips, bathed with pork beans, green sauce and salsa borracha, covered with birria or chicken tinga, and grated fresh cheese.

Grilled queso fresco, topped with an in house made pepper jam.

Telera sandwich with pork carnitas, guacamole, pork beans, melted Oaxaca cheese, arugula, pickled red onion and homemade chipotle mayonnaise.

Blue corn tortilla chips, bathed with pork beans, green sauce and salsa borracha, covered with birria or chicken tinga, and grated fresh cheese.

Choice of grilled steak, roast chicken breast or pork carnitas, served with rice, frijoles puercos and pico de gallo.

Arugula, quinoa, sweet corn, cucumber and mango salad topped with cilantro and sweet guava vinaigrette, with grilled chicken breast.

Flour tortilla filled with melted Oaxaca cheese and choice of chicken tinga, pastor (marinated pork) or birria (Slow roasted beef), served with pork beans.

Chicken broth and carrots creamy soup, served with avocado, chicken, corn and cheese.

Tender, slow-cooked beef simmered in a rich blend of spices and herbs with melted Oaxaca cheese quesadilla.

Mexican rice, frijoles charros, house salad, and choice of protein. (Asada, grilled chicken, birria, chicken tinga, pastor, carnitas, shrimp or snapper)

Romaine lettuce, avocado, crispy citrus quinoa, pickled onions, cotija cheese. Add your choice of protein.

Fresh tomatillo sauce.

Fresh avocado sauce.

Chile de arbol and lemon sauce.

Extra spicy habanero and chile de arbol sauce.

House sauce with a base of yellow pepper and passion fruit.

Grilled steak served with mexican yellow rice.

Cheese quesadilla served with mexican yellow rice.

Grilled fresh cheese.

Grilled tasty nopales.

Freshly fried to order crispy pork belly

Mexican yellow rice.

Pork Beans.

Seared cambray onions.

Homemade guacamole served with blue corn tortilla chips fried to order.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Take a Diet Coke break with this refreshing, no-calorie soft drink

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Pork carnitas (slowly cooked pork and pork belly), served with grilled cambray onions, grilled cheese, guacamole and pico de gallo served with bluecorn tortillas.

Grilled red snapper with condesa salad.

Grilled steak, served with rice, pork beans and guacamole.

Telera sandwich with pork carnitas, guacamole, pork beans, melted Oaxaca cheese, arugula, pickled red onion and homemade chipotle mayonnaise.

Arugula, quinoa, sweet corn, cucumber and mango salad topped with cilantro and sweet guava vinaigrette, with grilled chicken breast.

Flour tortilla filled with melted Oaxaca cheese and choice of chicken tinga, pastor (marinated pork) or birria (Slow roasted beef), served with pork beans.

Chicken broth and carrots creamy soup, served with avocado, chicken, corn and cheese.

Tender, slow-cooked beef simmered in a rich blend of spices and herbs with melted Oaxaca cheese quesadilla.

Mexican rice, frijoles charros, house salad, and choice of protein. (Asada, grilled chicken, birria, chicken tinga, pastor, carnitas, shrimp or snapper)

Romaine lettuce, avocado, crispy citrus quinoa, pickled onions, cotija cheese. Add your choice of protein.