Polanco Taqueria Menu

Homemade guacamole with blue corn tortilla chips.

Mixture of yellow corn and white corn on a bed of homemade cilantro mayonnaise, with fried chicharron, cotija cheese and topped with homemade chipotle mayonnaise.

Blue corn tortilla chips, topped with melted Oaxaca cheese, pork beans, birria or chicken tinga, pico de gallo and cream.

One chicken tinga, one birria, one carnitas wrapped in blue corn tortilla sautéed in oil, covered with green sauce, cream, arugula and red onion.

Trio of esquites, salsa de queso rustica & guacamole, served with blue corn chips.

Home made salsa de queso made with chihuahua cheese and jalapeños

Chicken wings on a julieta sauce (Homemade tamarind and chipotle based sauce)

Freshly made to order truffle fries.

2 Jalapeño peppers grilled, stuffed with shrimp and cream cheese, wrapped with bacon.

Grilled queso fresco, topped with an in house made pepper jam.

Grilled steak, served with cilantro, onions on a blue corn tortilla.

Diezmillo birria (shredded beef), served with blue corn tortilla.

Leg and belly pork carnitas, chopped watermelon radish, served on a blue corn tortilla.

Pork marinated with our pastor sauce (chilies, pineapple and spices) with chopped pineapple, served on a blue corn tortilla.

Grilled chicken marinated with pastor sauce, served with cilantro, onions on a blue corn tortilla.

Red snapper grilled, served with strips of jicama and carrot in lemon juice, pico de gallo, avocado and mayochipotle on a blue corn tortilla.

Shrimp in diabla sauce served with blue corn tortilla.

Grilled chicken breast with chile, pineapple and orange marinade, served with cambray onions, grilled cheese, guacamole and pico de gallo.

Pork carnitas (slowly cooked pork and pork belly) , served with grilled cambray onions, grilled cheese, guacamole and pico de gallo served with bluecorn tortillas.

Grilled red snapper with condesa salad.

Grilled steak, served with rice, pork beans and guacamole.

Telera sandwich with pork carnitas, guacamole, pork beans, melted Oaxaca cheese, arugula, pickled red onion and homemade chipotle mayonnaise.

Arugula, quinoa, sweet corn, cucumber and mango salad topped with cilantro and sweet guava vinaigrette, with grilled chicken breast.

Flour tortilla filled with melted Oaxaca cheese and choice of chicken tinga, pastor (marinated pork) or birria (Slow roasted beef), served with pork beans.

Mexican style tamal with Chicken.

Mexican rice, frijoles charros, house salad, and choice of protein. (Asada, grilled chicken, birria, chicken tinga, pastor, carnitas, shrimp or snapper)

Romain lettuce, avocado, crispy citrus quinoa, pickled onions, cotija cheese. Add your choice of protein.

Fresh tomatillo sauce.

Jitomate sauce with mezcal and dark beer.

Fresh avocado sauce.

Chile de arbol and lemon sauce.

Extra spicy habanero and chile de arbol sauce.

House sauce with a base of yellow pepper and passion fruit.

Grilled fresh cheese.

Grilled tasty nopales.

Fresh fried to order crispy pork belly

Mexican yellow rice.

Pork Beans.

Sealed cambray onions.

Mexican style tamal with Chicken.

Blue corn tortilla chips, bathed with pork beans, green sauce and salsa borracha, covered with birria or chicken tinga, and grated fresh cheese.

Grilled queso fresco, topped with an in house made pepper jam.

Telera sandwich with pork carnitas, guacamole, pork beans, melted Oaxaca cheese, arugula, pickled red onion and homemade chipotle mayonnaise.

Blue corn tortilla chips, bathed with pork beans, green sauce and salsa borracha, covered with birria or chicken tinga, and grated fresh cheese.

Choice of grilled steak, roast chicken breast or pork carnitas, served with rice, frijoles puercos and pico de gallo.

Arugula, quinoa, sweet corn, cucumber and mango salad topped with cilantro and sweet guava vinaigrette, with grilled chicken breast.

Flour tortilla filled with melted Oaxaca cheese and choice of chicken tinga, pastor (marinated pork) or birria (Slow roasted beef), served with pork beans.

Mexican style tamal with Chicken.

Mexican rice, frijoles charros, house salad, and choice of protein. (Asada, grilled chicken, birria, chicken tinga, pastor, carnitas, shrimp or snapper)

Romain lettuce, avocado, crispy citrus quinoa, pickled onions, cotija cheese. Add your choice of protein.