Our Menu

Homemade guacamole served with blue corn tortilla chips fried to order | Add Pork Belly +$3.00

Tuna in Caribbean sauce with crispy onion on blue corn fried tortilla spread with chipotle mayo.

Garlic and cilantro based sauce, topped with pork belly sauteed on a tomatillo sauce, topped with honey truffle salt and truffle oil.

Mixture of yellow corn and white corn on a bed of homemade cilantro mayonnaise, with crispy fried chicharron, cotija cheese and topped with homemade chipotle mayonnaise.

Blue corn tortillas toped with melted Oaxaca cheese, frijoles puercos, choice of birria (beef) or chicken tinga, pico de gallo and Mexican cream | Add Asada +$2.00

One chicken tinga, one birria, one carnitas wrapped in blue corn tortilla sautéed in oil, covered with green sauce, cream, arugula, and red onion.

Trio of our Esquites, salsa de queso, and guacamole served with blue corn tortilla chips fried to order.

Homemade salsa de queso with Chihuaha cheese and jalapeños.

Chicken wings on a Julieta sauce (house-made tamarind and chipotle sauce).

Frehsly made to order truffle fries.

2 jalapeño peppers grilled, stuffed with shrimp and cream cheese, wrapped in bacon.

Fresh cheese is grilled and topped with an in-house-made pepper jelly.

Pork belly mixed with onions, lime juice and chile de arbol, served with plantain chips.

4 Homemade corncakes (shrimp, chicken tinga, birria and prok belly) each one with a unique topping.

2 Flautas filled with potato and goat cheese puree, topped with a tomatillo sauce and avocado

4 tostones (green plantain flattened and fried) topped with short rib mole, truffle slices, watermelon radish and mexican cream.

Grilled steak, served with cilantro, onions on a blue corn tortilla.

Diesmillo birria (shredded beef), served with cilantro, onions on a blue corn tortilla.

Slowly cooked pork, topped with chopped watermelon radish, on a blue corn tortilla.

Pork leg in pastor sauce with chopped pineapple, cilantro, onions on a blue corn tortilla.

Grilled chicken marinated with orange and pineapple served with cilantro, onions on a blue corn tortilla.

Red snapper in grilled salsa de talla (Sauce with smoked dried chiles with orange), with strips of jicama and carrot in lemon juice, sliced avocado and mayo chipotle on top served on a blue corn tortilla.

Shrimp in diabla sauce served with cilantro, onions on a blue corn tortilla.

mixed sauteed veggies and grilled nopalitos topped with avocado and mayo-chipotle

Pork belly sauteed with our homemade tomatillo sauce, topped with honey truffle salt, truffle oil, cotija cheese, cilantro and onions

Short rib mole topped with truffle slices, watermelon radish, cilantro and onions

Mexican style tamal with chicken and choice of green or red sauce.

Sourdough toast, spread with frijoles puercos, grilled cheese, salsa diabla, avocado slices, fried egg and topped with chili flakes.

Mexican-style scrambled eggs, served with rice, frijoles puercos, pickle onions, and avocado | Add Steak +$3.00

Fresh blue corn tortillas, with our homemade green sauce, chicken tinga, melted cheese, Mexican cream, cilantro, red onions, and avocado | Add Fried Egg +$2.00

Fresh cheese is grilled and topped with an in-house-made pepper jelly.

Mimose made with homemade freshly squeezed orange juice.

Licor 43 and an espresso shot.

Telera sandwich with pork carnitas, guacamole, pork beans, melted Oaxaca cheese, arugula, pickled red onion, and homemade chipotle mayonnaise | Add Steak +$3.00

Fresh blue corn tortillas, with our homemade green sauce, chicken tinga, melted cheese, Mexican cream, cilantro, red onions, and avocado | Add Fried Egg +$2.00

Grilled steak, served with rice, frijoles puercos, and pico de gallo.

Grilled chicken breast, served with rice, frijoles puercos, and pico de gallo.

Pork carnitas, served with rice, frijoles puercos, and pico de gallo.

Arugula, quinoa, sweet corn, cucumber and mango salad topped with a sweet guava vinaigrette, with grilled chicken breast.

Sautéed shrimp with garlic and habanero served with rice and house salad.

Flour tortilla filled with melted Oaxaca cheese and choice of chicken tinga, pastor (marinated pork), or birria (Slow-roasted beef), served with pork beans.

Mexican style tamal with chicken and choice of green or red sauce.

Grilled chicken breast with chile, pineapple and orange marinade, served with grilled cambray onions, grilled cheese, guacamole, and pico de gallo served with bluecorn tortillas.

Pork carnitas (slowly cooked pork and pork belly) , served with grilled cambray onions, grilled cheese, guacamole, and pico de gallo served with bluecorn tortillas.

Grilled red snapper with condesa salad.

Grilled flank steak, served with rice, pork beans, and guacamole.

Telera sandwich with pork carnitas, guacamole, pork beans, melted Oaxaca cheese, arugula, pickled red onion, and homemade chipotle mayonnaise.

Arugula, quinoa, sweet corn, cucumber and mango salad topped with a sweet guava vinaigrette, with grilled chicken breast.

Flour tortilla filled with melted Oaxaca cheese and choice of chicken tinga, pastor (marinated pork) or birria (Slow roasted beef), served with pork beans.

Mexican-style tamal with chicken and choice of green or red sauce.

Chicken and carrots creamy soup, served with avocado, chicken, corn and cheese.

Tender, slow-cooked beef simmered in a rich blend of spices and herbs, with melted oaxaca cheese quesadilla.

Mexican rice, Charro beans, salad and choice of protein ( Asada, grilled chicken, birria, chicken tinga, pastor, carnitas, shrimp, snapper or veggies).

Romain lettuce, avocado, crispy citrus quinoa, pickled onions, cotija cheese. Add your choice of protein for +$2 and up.

Grilled fresh cheese.

Grilled cactus with olive oil.

Crispy pork belly.

Mexican yellow rice.

Pork beans | Opcion vegana frijol en grano entero.

Sealed cambray onions.

Arugula, sweet corn, cucumber, and mango with a guava vinaigrette.

Fresh avocado sauce.

Fresh tomatillo sauce.

Jitomate sauce with tequila and dark beer.

House sauce with a base of yellow pepper and passion fruit.

Chile de arbol and lemon sauce.

Extra spicy habanero and chile de arbol sauce.

Grilled chicken breast served with Mexican yellow rice.

Grilled steak served with Mexican yellow rice.

Cheese quesadilla served with Mexican yellow rice.